A traditional dessert with a modern twist to surprise your guest with a unique flavor. Enjoy the amazing smell and creamy texture!

This quick and easy mango mousse is refreshing to enjoy poolside with family and friends.

A backdrop is the difference between photographing your cake on a busy countertop and using an actual backdrop.

Using a backdrop is one of the first things you learn in food photography. A backdrop is used to prevent taking photos on messy...

Doctored pina colada cake with Duncan Hines Dolly Parton's southern-style coconut cake mix.

Pair this easy, refreshing pineapple filling with a coconut cake for a pina colada cake or vanilla cake.

Although you may think to purchase a cake stand the size of your cake offerings, like a 6", 8", or 9", there is more to consider. Such as...

Did you know? Research shows that you have 7 seconds to make an excellent first impression.

Are you a fan of Cinnamon Toast Crunch? Have you tried the new creamy cinnamon spread? It is EVERYTHING! Try the easy cinnamon buttercream.

Has this happened to you? You snap a few photos with your phone and then realize they are all blurry. You stare at them, confused, not...

Drinkware is a prop in food photography that accentuates your desserts. There are many types of drinkware, but not all are created equal....

The main prop you will own and use consistently. Most of the other props will be used sparingly. I suggest starting with 2-3 backdrops:...