Pineapple Cake Filling

Pair this easy, refreshing pineapple filling with a coconut cake for a pina colada cake or vanilla cake.

EASY PINEAPPLE CAKE FILLING

Ingredients

Makes 2 cups

• 1 20oz can of Dole crushed pineapple

• 1/2 cup of granulated sugar

• 1/8 tsp salt

• 1 tbsp cornstarch

• 1 tbsp water

Directions

1. Whisk the cornstarch and water in a small bowl to create a slurry.

2. Add the crushed pineapples, sugar, salt, and cornstarch slurry in a small saucepan. Bring to a boil, then reduce to med-low heat. Let it simmer until it has thickened (approx. 3 - 5 mins). Stir occasionally.

3. Remove from heat, and let it cool completely before using.

TIPS:

• You may purchase chunks, tidbits, or slices if you can't find crushed pineapple. Then, process the pineapple in a food processor before cooking.

• Adjust the sugar amount for the level of sweetness desired.

Check out the pineapple filling reel here on Instagram.

Did you make this recipe? Tag us on Instagram at @floridabakersclub